Homemade Steak Fajitas
This is a meal that we eat as it is below. We don't add the tortillas, sour cream, etc., as this is a healthier option. This is the basic recipe for the actual meat, peppers, and onion.
1 large red bell pepper (sliced)
2 large green bell peppers (sliced)
1 medium yellow onion (chopped)
1/2 package of Tyson frozen steak strips (these are already cooked strips)
2 tsp. Olive Oil
In a skillet, heat olive oil. Add steak strips, and cover. Let the strips heat alone for 5-10 minutes on medium heat (until thawed).
Add peppers and onion, stir so the meat doesn't stay on the bottom of the skillet. Cover, and let cook on medium heat until the peppers are tender (usually about 15 minutes). Stir occasionally.
1 large red bell pepper (sliced)
2 large green bell peppers (sliced)
1 medium yellow onion (chopped)
1/2 package of Tyson frozen steak strips (these are already cooked strips)
2 tsp. Olive Oil
In a skillet, heat olive oil. Add steak strips, and cover. Let the strips heat alone for 5-10 minutes on medium heat (until thawed).
Add peppers and onion, stir so the meat doesn't stay on the bottom of the skillet. Cover, and let cook on medium heat until the peppers are tender (usually about 15 minutes). Stir occasionally.
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