Pasta with Italian Sausage

Another meal that I cook in my Wolfgang Puck Rice Cooker.

1 pound Italian sausage
1 jar of pasta sauce
2 cups of water
1 box of mostaccioli rigati
2 tsp olive oil

Heat cooker and place olive oil in the bottom of the container.

Cut up sausage into 1-inch pieces. Brown in the olive oil.

When the sausage is browned, pour in the pasta, pasta sauce and water.

Cook until pasta is tender (usually about 30 minutes).