Chicken with Apples

1-2 medium size RED apples (any variety)
1 package of chicken tenderloins
Salt
Pepper
2 tbl Olive Oil

Chop apples into small pieces, disposing of the core. Set aside.

Season chicken tenderloins and place in heated skillet with olive oil. Cover with lid and cook on medium heat. Covering with a lid is important to keep the chicken moist.

When it is time to turn the chicken over (about 3-4 minutes), turn chicken and place apples in the pan. They will become slightly soft and start to carmelize. When the chicken is done, the apples are as well.

You can also grill pineapple as a side - just place sliced or chopped pineapple in a heated uncovered pan for 3-5 minutes on each side.