Fall Off the Bone Ribs

I cook these ribs in my Wolfgang Puck Rice Cooker

1 bottle of BBQ sauce
2 cups water or broth
1 rack ribs, cut
1 tbl olive oil
Rib Rub

Set up the rice cooker, place 1 tablespoon of olive oil in and turn to "cook" mode. As the cooker is warming up, cut up the ribs and season them with your favorite rub. After this, place the ribs, meat-side down, so they brown on top. You might have to remove some of the ribs and repeat this process depending on how many ribs you're cooking.

Ribs browning.


Once all of the ribs have been browned, add 1 bottle of BBQ sauce, plus the 2 cups of water or broth. Make sure the liquid covers all of the ribs. If you want thicker sauce, add extra BBQ sauce and less liquid.

Ribs with water and BBQ sauce, ready to cook.


Cook for 1 hour on "cook" mode. Ribs will fall off the bone.